Welcome

Food, Mood and Cognition Consulting is a consultancy service providing specialist knowledge regarding a range of aspects within the area of nutrition and behaviour.
Whilst the specialist expertise provided can be summed up under the umbrella term 'Food, Mood and Cognition', its main aspects regard the effects of functional foods and functional food ingredients on mood and cognition, as well as appetite, satiety and energy intake.
Its commercial relevance lies in investigating the viability of proposed commercial claims for the food products or ingredients in question.
Whilst the specialist expertise provided can be summed up under the umbrella term 'Food, Mood and Cognition', its main aspects regard the effects of functional foods and functional food ingredients on mood and cognition, as well as appetite, satiety and energy intake.
Its commercial relevance lies in investigating the viability of proposed commercial claims for the food products or ingredients in question.
Food, Mood and Cognition Consulting provides scientific expertise to organisations requiring
assistance in areas such as:
Additional topics for which advice can be provided include: Measurement of mood and mental performance; questionnaire design; functional foods. ServicesSome examples of the services that can be provided are:
See also my LinkedIn page for further information. ClientsMy client portfolio includes, amongst others, LRSuntory, Unilever, GlaxoSmithKline and Barry Callebaut, and
Artisan du Chocolat. |
© Henk Smit, PhD FRSA